Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

10/09/2014

Who wants to eat a beauty?



Have you ever eaten flowers from your garden? Fruits, herbs and vegetables aren‘t the only things you can eat from your garden. From the earliest times, the blossoms of plants were used for sustenance, at first by trial and error and by watching what birds and animals ate. As time went on, traditions were established: it became known which flowers were edible and this information was passed on within families. A new research states that common edible flowers are rich in phenolic and have excellent antioxidant capacity. They can be added to your food to prevent chronic disease. 


1/09/2014

Carrot cake


Nutrition of 1 bar (makes 10 bars): 380 kcal, 46 g carbs (1,2 g fiber), 20 g fat (2 g omega-3, 3 g omega-6, 10g monounsaturated, 5 g polyunsaturated, 6 g saturated, 50 mg cholesterol), 4 g protein, 11 µg vitamin K, 3 mg vitamin E, 13 IU vitamin D, 560 IU vitamin A, 13 µg folate, 31 mg calcium, 0,1 mg copper, 0,3 mg manganese, 15 mg magnesium, 63 mg phosphorus, 120 mg potassium, 9 µg selenium, 47 mg sodium, 0,4 mg zinc.

5/28/2013

Macaroons recipe


Macaroon nutrition (full portion, with dark chocolate filling): 4000 kcal, 460 carbs, 84 g protein, 0.4 g Omega 3, 2.9 g Omega 6, 0.8 mcg B12, 0.8 mg B2, 835 IU vitamin A, 63 mg vitamin E, 739 mg calcium, 3.9 mg copper, 35 mg iron, 1166 mg magnesium, 3.9 mg manganese, 676 mg phosphorus, 41 mcg selenium, 7 mg zinc.


3/26/2013

Pack your Easter treats to a pastry gift basket

All face the problem of what a great gift to present for Easter to you loved ones.We like gifts that give delight and surprise. Handmade gifts are the most appreciated. I suggest to bake a gift basket, in which you could pack a variety of Easter treats.

2/25/2013

Oats porridge for your heart


Delicious hearty breakfast cereal





  1. Rinsed buckwheat thoroughly under running water before cooking, and any dirt or debris should be removed. 
  2. After rinsing, add one part buckwheat to two parts boiling water. 
  3. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 30 minutes. 
  4. Add one tea spoon non salted butter. Stir well. 
  5. Serve with a glass of a buttermilk.

Heart friendly grains




Eat a cup of buckwheats a day and you'll be okay!

Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge.

Diets that contain buckwheat have been linked to lowered risk of high blood pressure. A diet high in buckwheat (100 grams per day, about 3.5 ounces). When researchers tested blood lipids, they found that buckwheat intake was associated with lower total serum cholesterol, lower low-density lipoprotein cholesterol (LDL, the form linked to cardiovascular disease), and a high ratio of HDL (health-promoting cholesterol) to total cholesterol.