Make a gello flower
Background –
transparent jello
1 l/34 fl oz/4 cups water
200 g/8 oz/1 cup sugar
40 g/1.4 oz/3 tbsp unflavored gelatin powder
1 tsp
citric acid
Milk flowers
1 l/34 fl oz/4 cups
milk
40g/1.4 oz/3 tbsp
gelatin powder
200g/8 oz/1 cup
sugar
15 g/0.5 oz/1 tbsp corn
starch
Also you
need regular syringes.
Directions to make transparent jello
Mix 1 cup
of water with unflavored gelatin.
Boil the
remaining water with sugar.
Pour water
with sugar over gelatin and stir until the gelatin dissolves.
Add the citric
acid.
Wait till
it is not hot and pour it in a mold (better if it is transparent, because that
will help you see how you go with the decoration).
Let it
stands for 1 hour in the fridge.
Directions to make milk jello
Mix 1 cup of milk and gelatin powder.
Mix together
the corn starch and 4 tbsp of milk.
In a pot
boil the remaining milk and sugar. When it starts to boil, add the dissolved corn
starch. Stir well, don’t let to boil.
Take from
the heat, pour milk over gelatin, stir until gelatin is completely dissolved.
Divide milk
jello in as many parts as you want colors and add some drops of food coloring
to each part.
Directions to make flowers:
Fill the
syringe with one of the colored milk jello and go into the transparent jello
like if you were injecting someone. Move the syringe while going out to make
like petals and continue to do more. Always start at the same point.
You can
clean the transparent jello with a cloth with warm water.
When you
finish your flower, pour over the white milk jello over the transparent jello.
Let it
stand for 30 minutes in the fridge.
Eat as
regular jello.
No comments:
Post a Comment