1 large (70 g) carrot has 30 kcal, only 0,2 g fat, 1 g protein, 2002 IU vitamin A, 4,2 mg vitamin C, 10 mcg vitamin K, 24 mg calcium, 25 mg phosphorus, 230 mg potassium, 50 mg sodium.
Aging, Beauty, Cancer, Celebration, Cultural Dietary, Healthy children, Healthy eating, Pregnancy nutrition, Recipes, Weight management
11/14/2013
Do you eat enough carrots?
1 large (70 g) carrot has 30 kcal, only 0,2 g fat, 1 g protein, 2002 IU vitamin A, 4,2 mg vitamin C, 10 mcg vitamin K, 24 mg calcium, 25 mg phosphorus, 230 mg potassium, 50 mg sodium.
10/31/2013
Pumpkin soup
1 bowl - Calories: 260, total fat 11g (omega 3- 0,3 g) cholesterol 40mg, protein 5g, vitamin A 2930 IU, vitamin B6 0,5mg, vitamin B5 1,1mg, vitamin C 18m, vitamin B3 3mg, vitamin B1 0,2mg, sodium 1g, copper 0,3mg, phosphorus 132mg, potassium 860mg, manganese 0,4mg, magnesium 47mg, calcium 72mg, zinc 0,8mg.
10/30/2013
10/28/2013
10/08/2013
9/27/2013
9/24/2013
Drugs that increase appetite and weight gain
Many medications stimulate appetite and lead to weight gain. Patients complain of a ravenous appetite and the inability to feel full. Weight gains of 40 to 60 lb (15-30 kg) in a few months are not uncommon.
9/11/2013
Blood test - cholesterol
8/23/2013
Urine test - what you should know
The urinary system consists of the kidneys, ureters, bladder, and urethra. The kidneys take out waste material, minerals, fluids, and other substances from the blood to be passed in the urine. Urine has hundreds of different body wastes. By examining urine, indications for diseases of the urinary system can be detected. Urine tests are very useful for providing information to assist in the diagnosis, monitoring and treatment of a wide range of diseases. Urine test can also provide evidence of metabolic diseases like diabetes or liver disease.
8/20/2013
Understanding blood test
Blood tests alone can't be used to diagnose many diseases or medical problems. But blood tests can help you and your doctor learn more about your health. Blood tests also can help find potential problems early, when treatments or lifestyle changes may work best.
8/08/2013
Is organic food healthier?
The popularity of organic and natural foods continues to increase with the growth of ethical consumerism. Environmental, social and political issues are as important as nutrition in organic farming and whether a consumer decides to go organic. The organic food industry and sales are growing at the rate of 20% per year.
8/02/2013
7/30/2013
Must in adolescent nutrition
The nutrient and energy needs of teenagers are higher than those of any other age group and they need to follow a healthy, balanced diet to promote growth and development. Estimated energy requirements vary greatly among males and females because of variations in growth rate, body composition, and physical activity level. Energy requirements are calculated using and adolescent’s gender, age, height, weight and physical activity level, with an additional 25 kcal/day added for energy deposition or growth. Adequacy of energy intake is best assessed by monitoring weight and BMI among adolescents. The energy, protein and fat requirements increase as your child reaches 15 and moves on towards adulthood. On average, boys require about 2800 calories per day, and girls, 2200 calories per day.
7/23/2013
20 teens-friendly healthy snacks
Snack
|
calories
|
Fat, g
|
Calcium, mg
|
Iron, mg
|
Zinc, mg
|
Folate, µg
|
Frozen yogurt, flavors not chocolate, ½ cup
|
71
|
0,5
|
108
|
0
|
0,3
|
8,2
|
Fruit and juice bar, 3 fl oz
|
80
|
0,1
|
4,6
|
0,2
|
0
|
6,4
|
Milk, skim, with added vitamins A and D, 1 cup
|
103
|
2,4
|
305
|
0,1
|
1
|
12,2
|
Pretzels, soft, 1 small
|
210
|
2
|
14,3
|
2,4
|
0,6
|
15
|
1 apple, slieced, with peanut butter, 2 tbsp
|
226
|
16
|
17
|
0,7
|
1
|
25
|
English muffin, whole wheat
|
134
|
1,4
|
175
|
2
|
1,1
|
33
|
Popcorn, air popped, 1 oz
|
110
|
1,3
|
2
|
1
|
1
|
9
|
Orange
|
100
|
0,5
|
114
|
1,3
|
0,2
|
48
|
1 large pita bread with 3 tbsp hummus
|
240
|
5
|
69
|
3
|
1,3
|
102
|
Cheese string
|
69
|
5
|
149
|
0,1
|
0,5
|
3,2
|
1 baked potato with 2 tbsp salsa sauce
|
156
|
0,2
|
19
|
0,7
|
0,5
|
16
|
Graham crackers, plain or honey, 1 oz
|
120
|
2,9
|
7
|
1,1
|
0,2
|
13
|
Trail mix, unsalted, 1 oz
|
131
|
8,3
|
23
|
1
|
1
|
20
|
Pumpkin and squash seed kernels, without salt, 1 oz
|
163
|
14
|
15
|
4
|
2,2
|
17
|
Baby carrots, 3 oz with ranch dressing, 1 tbsp
|
60
|
2
|
33
|
1
|
0,2
|
24
|
Banana
|
105
|
0,4
|
6
|
0,3
|
0,2
|
24
|
Granola bar, oat, fruits and nut, 1 oz
|
113
|
1,8
|
10
|
1,5
|
0,5
|
46
|
Rice cakes, 2
|
71
|
0,8
|
2
|
0,3
|
0,5
|
4
|
Zucchini, battered and fried, 10 sticks
|
150
|
12
|
52
|
0,5
|
0,3
|
22
|
Ham, egg and cheese sandwich
|
348
|
16
|
212
|
3
|
2
|
76
|
7/18/2013
Nutrition during childhood
While peer pressure and TV commercials for junk food can make getting children to eat well seem impossible, there are steps parents can take to instill healthy eating habits without turning mealtimes into a battle zone.
7/09/2013
Infant feeding guidlines
In the weaning stage infants have to learn many manipulative skills, including the ability to chew and swallow solid food and use utensils. They learn to tolerate various textures and flavors of food, eat with their fingers, and then feed themselves with a utensil. Very young children should be encouraged to feed themselves.
7/02/2013
Nutrition requirements during breast-feeding
Lactation is nutritionally demanding, especially for the mother who nurses her infant exclusively for a number of months.
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