Recommended wholegrain breads, pasta and rice, are not very popular in Spain. Spain's culinary traditions rely on an abundance of locally grown vegetables and fruits as well as meats and poultry. Jamón serrano (a cured ham), and chorizo (a seasoned sausage) are popular. Seafood and fish are popular in coastal areas. Olive oil and garlic are common ingredients. The tradition of tapas, now enjoyed in many U.S. restaurants, originated with the practice of bartenders covering a glass of wine or beer with a small plate of free appetizers. The great variety of tapas enjoyed today are testimony to their popularity.The Spanish tradition of eating tapas is a dream health recipe.
Many studies examined the independent contribution of child hunger on children's physical and mental health and academic functioning. It is well accepted that malnourished children are less responsive, less inquisitive, and participate in less exploratory behaviour than well nourished infants. Specific nutrient deficiencies such as iron deficiency anaemia can also result in a decreased ability to pay attention and poorer problem - solving skills. With vitamin A deficiency, more than 2 million children experience severe eyesight issues and some are permanently blinded. While most feeding problems in infants and young child are temporary, emotional and social development may be impacted during late childhood, adolescence and adulthood.
